《 Smoke & Salt 》
So delighted to spend the night out the home and in a restaurant. smokeandsaltldn eight-course Christmas Feasting Menu was such a delight. From festive whipped butter and pigs in blanket snacks to crispy parsnip and duck and cranberry stuffing! I’ve lastly began to get within the festive spirit! 🤶
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Highlights for us had been the home made pretzel rolls with a cracker-like flavour, they had been smooth on the within with a salt crust. The crispy parsnip was one other star dish – they had been cooked in a mayu chilli glaze and sat on a mattress of herby yogurt. Greek in type, Christmassy in style. 🥨
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The principle course of duck was terrific. It was a beneficiant portion when served as a part of a tasty menu, with a decadent plate of medium-rare duck and a second plate with a confit leg and stuffing. 🦆
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I additionally liked the Baked Alaska, meringue peaks coated creamy ice cream and went superbly with the whiskey jelly. 🍨
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On the menu.
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❥ Home made pretzels with whipped orange butter
❥ Brussel sprout skewers in a orange and honey glaze
❥ Smoked salmon rillette with herbs and endive
❥ Home made sausage, bacon and sherry
❥ Crispy parsnip in mayu chilli sauce, yogurt and pickled ginger
❥ Monkfish kiev with garlic butter, spigarello and lemon
❥ Creedy Carver Duck with confit duck, duck and cranberry stuffing, quince and kale
❥ Younger buck Irish blue with pumpernickel and pear
❥ Baked akasha, burnt citrus and whisky jelly
❥ Petit fours; mince pie cookie, frangipani, vegan chocolate and honeycomb
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Share your tier 2 restaurant suggestions under! ⬇️
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🏠👨🍳👩🍳
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