《 T-bone Steak 》
What’s your favorite lower of steak? This T-bone is from our native butcher, it’s a big lower, one aspect of the bone is sirloin and the opposite is the fillet. 🥩
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To arrange rub the steak with maldonsalt and freshly floor black pepper. Sear in a pan on a excessive warmth till all surfaces are browned. 🍖
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Take away from the warmth and place onto baking paper and drizzle with additional virgin olive oil. Wrap within the paper after which wrap in tinfoil. 📦
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Put in a pre-heated oven at 170°C for 22 minutes for uncommon as in our image. 🐄
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Served alongside a home made mushroom sauce. 🍄
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🏠👨🍳👩🍳
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