《 Char Siu Roast Pork Ramen 》
We’ve been lacking our repair of Asian meals so have upped our sport with pippyeats ebook. This week we made from scratch for the primary time. 🍜
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Eggs have been cured in a single day in dashi, soy and mirin giving them their stained look. 🥚
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We marinaded the pork shoulder within the Char Siu combine and left that within the fridge in a single day too. Forward of serving we roasted the pork till darkish and sticky and cooked some ramen noodles. 🐷
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Hen broth constructed from hen wings, spring onions, ginger and soy and left to simmer for four hours. 🐔
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To serve, we stuffed the bowls with the broth, added noodles, sliced pork, half an egg, beansprouts, bamboo shoots, toasted nori and sliced spring onions. 🍲
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It’s quite a lot of work however nicely price it and we had loads of broth and eggs left for an additional ramen we’ve deliberate. The spotlight actually was the superb sticky pork with punchy flavour and all of the nostalgia of a excessive finish Chinese language restaurant. Fortunately we had some left which is now within the freezer. 🍥
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🏠👨🍳👩🍳
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