《 Zha Jiang Mian 》
One other cracking dish from pippyeats to kickstart our week. Zha Jiang Mian in any other case often called ‘fried-sauce noddles’ – this dish is in style in Beijing and is akin to our a lot cherished spaghetti bolognese. Chewy noodles, darkish zha jiang sauce and chunky contemporary greens, it’s one so as to add to your menu this week! 🍜
.
Start by cooking your noodles till al dente, draining with chilly water then setting apart. Warmth oil in a frying pan and fry 300g of minced pork. Go away to cook dinner for 4-5 minutes till it’s crispy and brown. 🐷
.
Add 5cm of contemporary root ginger, peeled and grated, to the pork and stir by means of till it turns into fragrant. Stir in 2tbsp of rice wine and permit to bubble away fully earlier than including Four tbsp of floor bean sauce, 2 tbsp if candy bean sauce (or hoisin sauce) and 300ml of water or hen inventory. 🍷
.
Mix every thing collectively nicely and stir in 2 star anise, 2 tsp of darkish soy sauce and a pinch of white pepper. Go away to simmer on a low warmth for 10 minutes and watch the zha jiang sauce thicken and darken. ⭐
.
Take away the pan from the warmth and add the cooked noodles mixing collectively completely. Julienne half a cucumber, 2 spring onions and 1 medium carrot. Serve instantly, topped with the contemporary crunchy veg. 🥕
.
.
🏠👨🍳👩🍳
.
.
.
.
0 Comments