《 Panko Cod & Spicy Bean Stew 》
What the heck is occurring with this climate? Feeling very sorry for out of doors venues proper now as we’re hibernating inside throughout these chilly Could evenings! This dish is one other particular, Cod with a herb & lemon crust served on a candy pepper and chorizo bean stew… 🍲
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To start making the herb & lemon crust combine Panko breadcrumbs, parmesan, lemon zest, chopped parsley and additional virgin olive oil. Unfold it evenly over your fish and place within the oven for 12 minutes. 🐟
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While the fish is cooking make your bean stew by frying off a chopped onion, sliced candy pepper and chunks of chorizo sausage. As soon as browned, add a tin or chopped tomatoes and a (drained) can of cannelloni or butter beans. End off with some smoked paprika and season to style. 🌶️
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As soon as the fish is cooked add the fillets to the stew and prepare dinner for an additional two minutes. Sprinkle with chopped parsley and serve! 🌿
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🏠👨🍳👩🍳
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