《 Hen & Leek Risotto 》 Who else likes experimenting within the kitchen? We’ve en...

《 Hen & Leek Risotto 》
Who else likes experimenting within the kitchen? We’ve loved making issues up every week as you’ve voted for our elements! 🎰
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On the menu tonight? Hen, risotto rice and leek – as voted by you. We had so many nice wildcard strategies this week that we picked a pair, bacon and parmesan. 🧑‍🍳
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We began by pan frying diced rooster breast and pancetta in olive oil, then setting apart for later. 🥓
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In a distinct pan, fry shallots in olive oil after which add your rice and coat. Add a glug of white wine and scale back down. 🧅
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Progressively add rooster inventory till the rice is cooked. We added leeks alongside the best way in addition to a sprinkle of parmesan. 🐔
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We served a tarragon cream alongside the risotto made with (extra) white wine, pepper, tarragon sprigs and onion. As soon as all the things is cooked by in a pan, add double cream and scale back down. 🍾
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High with pea sprout and parmesan shavings, et voila! 🧀
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🏠👨‍🍳👩‍🍳 
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