
《 Salmon Puff Pastry Tart 》
This salmon tray bake makes a simple midweek dinner or spectacular banquet fundamental and it could not be easier. 🐟
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We used pre-rolled puff pastry and unrolled the entire pack onto a big baking tray. 🥧
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Begin by inserting your seasoned salmon fillets roughly into every quarter so that you get even parts. We then used cherry tomatoes, mozzarella, little dollops of pesto, pine nuts and parsley to fill the remainder of the pastry. Then somewhat drizzle of EVOO to complete it off. 🍅
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Make you certain you allow a border across the fringe of the puff pastry so it might probably rise because it cooks. We brushed egg yolk spherical the sting for that golden color after which crimped it with a fork. 🥚
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Bake for 15-20 minutes at 180C and you might be able to go! 🍴
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🏠👨🍳👩🍳
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