《 Pork & Apple Sausage Rolls 》
I’m nonetheless dreaming about this recent batch of sausage rolls I made within the first lockdown. A brilliant easy recipe utilizing ready-rolled puff pastry. I smothered them in leftover home made apple sauce and used sausage-meat with salt, pepper and a touch of nutmeg. 🌭
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Begin by rolling out the pastry and slicing lengthways into lengthy strips. Unfold apple sauce, pickle or chutney – in no matter flavour you fancy. Go away a border alongside the sides. 🍏
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Put the sausage-meat into a big bowl and add three tbsp of chilly water and squash collectively. Divide the combination into two and mildew every half right into a cylindrical form. Put every portion of meat into the center of the pastry strip. 🗞️
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Brush the pastry boarder and the highest of the sausage combine with a overwhelmed egg. Fold one fringe of the pastry over the meat and roll to encase. Use a fork to press the pastry edges collectively. 🍴
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Reduce the sausage rolls into 5cm lengths and organize on a lined baking tray. Chill for 20 minutes. At this level you’ll be able to freeze then and bake from frozen one other day (simply add an additional 10 minutes to the cooking time. 🧊
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Brush the sausage rolls with the remainder of the overwhelmed egg and sprinkle with sesame seeds and black onion seeds. Bake for 30-35 minutes till the pastry is deep golden. Switch onto a wire rack and depart to chill for 10 minutes earlier than munching away at as lots of them as you’ll be able to! 😝
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🏠👨🍳👩🍳
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