《 Galvin Inexperienced Man 》
As we proceed to discover the Essex restaurant scene, we knew it wouldn’t be lengthy till we ventured to Nice Waltham to pattern the award-winning restaurant & pub by michelin-starred Galvin brothers. 🍽️
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The starters are one thing particular, together with this spring pea velouté with glazed Welsh rarebit and their sea trout tartare with fromage blanc, bonito flake, pea shoots and crispy ’scraps’. 🏴
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We began with a cool glass of white wine and an appetiser of focaccia which I might have eaten twice over, however that might have spoilt my urge for food… particularly as I made a decision to order the largest burger on this planet! 🍔
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A deluxe beef patty, Applewood smoked cheddar, thick lower bacon, caramelised onion mayonnaise, lettuce and tomato. I’d like inform you I managed to complete all of it however it undoubtedly required assist from Stew (after he completed his plate of lamb rump!). 🐑
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The lamb was Suffolk raised and served with sprouting broccoli, aubergine caviar and a mini Shepard’s pie! We additionally loved fries and minted new season potatoes as sides. 🥧
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For dessert, I couldn’t resist ordering the Burnt Basque cheesecake with English strawberries & pistachio. With a comforting glass of purple in fact. 🍓 🍷
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galvingreenman we will likely be again x 🔜
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🏠👨🍳👩🍳
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