《 Wholesome Banana Bread 》
It’s turn out to be an unintentional custom to go away with the uni ladies for a weekend in September. This yr we staycationed in Deal on the Kent coast. We stayed in a cute seaside themed airbnb, loved walks alongside the seaside, brunch on the dealpierkitchen and a visit to englishheritage Walmer Citadel and Backyard. Sure, we’re formally 👵🏻👵🏻👵🏻👵🏻.
Earlier than I left Essex on Friday afternoon I used to be clearing out the pantry (I don’t even have a pantry however I’m going to discuss with my fridge and non fridge objects as this) and realised I had all of the substances to make a banana bread. 💁♀️
I found this recipe within the warmth of lockdown after I was baking far too many muffins and wanted to introduce some more healthy bakes into the combination. It makes use of wholemeal flour, agave nectar as an alternative choice to sugar and three adequately black bananas. 🍌
To begin, preheat the oven to 160 and grease and line a loaf tin with low-fat unfold. Combine 140g of wholemeal flour, 100g of self-raising flour, 1 tsp of bicarb and 1 tsp of baking powder. 🥣
Mash three overripe bananas with four tbsp of agave nectar (I exploit Mild Amber & Delicate Agave Nectar by thegroovyfoodcompany). Beat three eggs along with 150ml of low-fat pure yogurt. Mix the moist substances then rapidly stir into the dry. Pour right into a tin and high with a handful of chopped nuts (I went for pecan). 🐿️
Bake for 1 hour and 15 minutes then let it cool on a wire rack. I wrapped the cake up in grease proof paper and tin foil earlier than packing it in my bag and leaping on the practice. Unfold with a skinny layer of jam, the right accompaniment for a cup of tea! 🫖
🏠👨🍳👩🍳
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