POMEGRANATE CHICKEN SALAD Generally after all of the heavy yom tov meals you simply ...

POMEGRANATE CHICKEN SALAD
Generally after all of the heavy yom tov meals you simply wanna a facet that’s tasty, mild and received that flavour kick – additionally with a protein – what extra may you ask for?
As seen earlier than on kosherdotcom recipe is on their web site too💜

1-2 rooster cutlets/pargiot, lower into strips
2 tbsp pomegranate molasses
salt and pepper, to style
Preheat oven to 200°C/400°F and line a baking tray with foil or baking paper
Marinate rooster in pomegranate molasses, salt and pepper for about 10-15 minutes
Bake for 15-20 minutes relying on thickness of rooster strips
Go away to chill then lower into items

2-Three cups of arugula or greens of your selection
1 apple, with peel, thinly sliced
1/four cup pomegranate seeds
2-Three tbsp pumpkin seeds
Dressing:
1 tbsp pomegranate molasses
1 tsp honey
1 tsp dijon mustard
1 tbsp further virgin olive oil
Assemble salad with rooster, greens, apple slices, pomegranate and pumpkin seeds.
Drizzle dressing over and toss all of it up
Get pleasure from!
💚 Tanya

NB: you possibly can at all times use leftover rooster from one other meal – even schnitzel lower into strips, throw all of it collectively and add some other toppings you want.