《 Beef Wellington 》
One among our Christmas traditions has been an annual journey to holborndiningroom on the final wednesday earlier than Christmas for ‘Welly Wednesdays’. Not that we’re feeling notably festive however we fancied recreating it this week together with completely crisp roast potatoes, sous vide asparagus and thick gravy. 🐮
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With a Beef Wellington there are numerous totally different approaches. Some use spinach, some parma ham, some each. The vital factor is a effective mushroom paste (duxelle) and good high quality meat. Particularly as I don’t like mushroom and a duxelle means avoiding the fungi texture I dislike. We virtually at all times cheat and use pre-rolled pastry. 😉
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has been taking part in spherical with perfecting roast potatoes and these have been fairly nice. A dusting of cornflour as they steam-dried gave them additional crisp and crunch together with the compulsory duck fats. Have you ever received any methods to share? 🥔
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Completely happy Welly Wednesday! 👑
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🏠👨🍳👩🍳
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