《 Sake Lamb, Miso Aubergine & Crispy Noodles 》
We’re having fun with experimenting with Japanese flavours in the intervening time and determined to pair this week’s dish with lamb! Right this moment I current to you… sake-marinated lamb rump, miso aubergine purée and crispy sesame noodles with seaweed powder. Have you ever drained utilizing lamb in any attention-grabbing methods not too long ago? 🇯🇵
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This rump of lamb got here from one other native butchers in Nice Baddow, Thurley Meats. It wanted marinading over evening in chilli, ginger, garlic and spring onion with Tamari and plenty and plenty of sake! 🍶
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We sous-vide the meat and reverse seared it giving this completely pink uncommon end. 👨🍳
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We served it on miso aubergine puree with soy and sesame noodles which had been fried till crisp. The dish was adorned with seaweed powder which we created by grounding nori sheets – ingenious! 🍆
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My accomplice is the individual behind the extra adventurous dishes (like this one!) on my web page. It’s about time I gave him extra so I’ll be tagging his creations with going ahead. 😘
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🏠👨🍳👩🍳
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