《 Pad Thai 》 It’s exhausting to beat this speedy midweek meal, prawns, beansprouts and...

《 Pad Thai 》
It’s exhausting to beat this speedy midweek meal, prawns, beansprouts and oodles of noodles. I like Pad Thai and used to like getting it within the metropolis at lunch time when working on the workplace. Served with a squeeze of lime and a handful of peanuts this recipe is our go-to. 🦐
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You’ll want:
❥ noodles of your selection, we opted for soba which is a Japanese model wheat and buckwheat noodle
❥ tamarind paste
❥ fish sauce
❥ sugar
❥ garlic
❥ onions
❥ veg oil
❥ an couple of eggs
❥ cooked prawns
❥ beansprouts
❥ peanuts
❥ lime wedges
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Get the noodles cooking in keeping with packet directions, once they’ve cooked drain effectively and run beneath chilly water. Combine collectively 2 tsp of tamarind paste, three tbsp of fish sauce and a pair of tsp of sugar. 🍜
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Thinly slice 1 garlic clove and an onion. Warmth oil in a wok or frying pan, as soon as it’s scorching throw within the garlic and chopped onions, allow them to prepare dinner then push to 1 facet. 🇹🇭
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Crack two eggs into the pan and stir persistently for 30 seconds so they start to scramble. Add a 200g park of enormous cooked prawns and 75g of beansprouts (extra should you fancy) ed by the noodles. Pour over the fish sauce combination and toss every part collectively. 🍳
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Divide over 2 plates then sprinkle with chopped peanuts and a squeeze of lime juice. Yum yum. 🥜
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🏠👨‍🍳👩‍🍳 
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