《 Steak & Chips 》
10+ week dry aged ribeye steak with do-it-yourself triple cooked chips. It’s Fri-yey and what higher strategy to have a good time than treating your self to a flowery little bit of beef from the native butcher. 😋
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My buddy acquired me a voucher for dugardanddaughters for my birthday final month. They’re a family-run butcher & larder in South London. I stood staring on the beef counter for ages this morning, then settled on ribeye and might verify I’m very pleased with my alternative. 🥩
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While we let the steaks get to room temp, potatoes have been peeled and chopped into chips. Parboiled for five minutes as leftover beef dripping melted on a tray within the oven. Smother them within the dripping and allow them to cook dinner for 30 minutes. 🍟
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Sear the steaks in a scorching pan then flip down the warmth. Add your herbs of option to the pan and a wholesome slab of butter. We selected sage, thyme and garlic. Baste the meat so it takes in all of the scrumptious flavours. 🌿
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Relaxation, while you deep fats fry your potatoes. Serve with sauce and sides – we went for béarnaise and mac & cheese. 🍽️
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🏠👨🍳👩🍳
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