《 Hen Katsu Curry 》
What higher approach to unwind after an extended day than with a flavoursome Japanese Katsu Curry? Do you know that curry was launched to Japan by the British over 100 years in the past and since then it’s change into on of the nations favorite dishes to make at residence. 🍛
.
This recipe combines thick curry sauce with a crisp fried hen breast, good for serving with sticky rice, pickled radish and carrot and cucumber. 🍚
.
To start out, we lower an onion, potato and carrot into small chunks. Throw them in a pan half crammed with water and produce to the boil. Simmer away till the greens are smooth, for roughly 20 minutes. Within the meantime, begin cooking your rice. 🥕
.
Take the vegetable saucepan off the warmth the add 4-5 blocks of Japanese curry roux. Flip the warmth on low and permit to simmer for 10 minutes. Maintain mixing because the curry sauce begins to thicken. 🇯🇵
.
Season hen breasts with salt and pepper then cowl in 4, a uncooked egg and Panko breadcrumbs. Warmth oil in a pan and let it attain 180C. Rigorously place the hen within the pan and fry either side till the hen is cooked by. 🐔
.
To plate, use a mug or small bowl to make a rice dome. Slice the cooked hen Katsu into strips then cowl within the scrumptious curry sauce and garnish together with your chosen veg. Get pleasure from! 💖
.
.
🏠👨🍳👩🍳
.
.
.
0 Comments